Seer Steaks/Anjal/Surmai/ Nayimeen (250g)

Fresh Seer Fish (Vanjaram) slices with firm, thick, meaty flesh and a clean, rich flavour.
Its dense texture holds shape beautifully during cooking, making it ideal for steaks, shallow frying, and spicy coastal curries.

Net Weight: 250 g (sold on net weight basis)

Each steak piece typically weighs around 80–120 g, depending on natural cut thickness.
The number of pieces per pack may vary accordingly.

If you have a preferred cutting style or specific piece thickness, please mention it in the Special Instructions section while placing your order.

Note: Minor natural variation in individual piece weight may occur.