Atlantic Salmon cut pieces - 250g

Fresh Atlantic Salmon cut pieces with rich, buttery flavour and soft, flaky flesh.
Its smooth texture and high natural fat content make it perfect for grilling, pan-searing, baking, and continental preparations.

What You Receive:

Sold on a net weight basis of 250 g. Cut from Big Fresh Atlantic Salmon 3 Kg+

The initial weight refers to a cleaned salmon portion (no head, no fins, no gut) with skin and bones intact.

Yield Information:

• 100% yield for cuts with skin and bone (steaks or skin-on portions)

• Approximately 70–75% yield for boneless, skinless cuts (fillet, cubes, fingers), after removal of skin and bones

Available Cutting Styles:

• Steaks (with bone & skin) – Thick cross-cut slices, ideal for pan-fry and curries

• Boneless Fillet (skin-on) – Clean fillet with skin, perfect for grilling and searing

• Boneless Fillet (skinless) – Fully trimmed, ready for premium cooking

• Cubes (boneless) – Even bite-sized pieces, ideal for curries and skewers

• Cubes (with bone) – Traditional curry cuts with bone

• Fingers/Strips (boneless) – Long cuts, perfect for frying and starters

If you have a preferred cut style or specific thickness, please mention it in the Special Instructions section while placing your order.

Note: Final piece size and count may vary slightly depending on the selected cut style.