Pink Perch/Shankara - 500g

Fresh Pink Perch with firm, white flesh and a mild, slightly sweet flavour.
Its delicate yet meaty texture cooks beautifully, making it ideal for shallow frying, curries, and coastal-style preparations.

What You Receive:

Pink Perch is sold based on whole fish weight (head included).

On average, you will receive 2–4 whole fish per 500 g, depending on natural size variation.

After standard cleaning (removal of scales and gut), the net yield is typically around 70–75% of the original weight (head included).

For example:
From approximately 500 g whole fish (±30–50 g natural variation), you can expect about 350–375 g of cleaned fish.

If you have a preferred cleaning or cutting style, please mention it in the Special Instructions section while placing your order.

Note: Final cleaned weight and piece count may vary slightly depending on fish size and selected cleaning style.