Mackerel/Bangada/Ayla (500g)

Fresh, oily Mackerel with soft, juicy flesh and a bold, rich flavour.
Its naturally intense taste makes it perfect for spicy fries, coastal curries, and pan-roasting.

Yield & Size Information:

Mackerel is sold based on whole fish weight. After standard cleaning (scaling, gutting, and washing), the net yield is typically around 65–70% of the original weight, including head pieces.

For example:
From approximately 500 g whole fish (±30–50 g natural variation), you can expect about 325–350 g of cleaned fish (with head included).

On average, this corresponds to 3–5 whole fish per 500 g raw weight, depending on seasonal size variation.

If you have a preferred cutting style or specific piece thickness, please mention it in the Special Instructions section while placing your order.

Note: Final cleaned weight and piece count may vary slightly depending on natural size and selected cutting style.